Reveillon Im Palast

Celebrate with us this special season in the comfort of the Palacio Estoril Hotel. Sophistication, personalized service and elegance

1. GALA  DINNER -  Atlantic Room 31st December 2021

STARTER S & SALADS

Crudités; Plein oysters
Lobster salad with avocado and citrus, Poached shrimps
Stuffed crab, Salmon marinated in beetroot, fennel and ginger
Smoked fish selection, Pâté en croûte
Quinoa salad, grilled vegetables and arugula, Foie-gras terrine
“Pata Negra” smoked ham, Portuguese traditional sausages
Quinoa salad, grilled vegetables and arugula, Waldorf salad
Endive salad with Roquefort, Selection of roasted meats with coleslaw salad

SOUP
White asparagus cream soup with black truffle

MAIN COURSES

Codfish with corn bread, shrimp and turnip sprouts
Sea bass with saffron and shellfish sauce
Veal medallions with foie-gras and mushrooms
Roasted leg of lamb with rosemary and citrus

GARNISHES

Jasmine rice, Roasted potatoes, Assorted vegetables, Sautéed spinach

CHEESE  AND DESSERTS

Cheese board, Sliced fruits, Lemon meringue tart
Finger chocolate coffee and praline, Apple tarte tatin
Coconut parfait with pineapple, Profiteroles with chocolate sauce
Christmas fritters, King / Queen cake
Coffee
Palácio custard tartlets

DRINKS
Champagne Pommery Apanage
White wine Três Bagos, Sauvignos Blanc ~ Douro
Red wine Meandro ~ Douro
Mineral water and soft drinks

€ 260 p.p.

Darksuit - Dresscode / / Free baby sitting service

See Menu

For reservations or enquiries please contact Palácio Estoril Hotel : Tel: + 351 214 648 146 Email: reservations@hotelestorilpalacio.pt

2. NEW YEAR'S BUFFET LUNCH - 1st January 2022

SALADS AND STARTERS

Crudités, quinoa salad with vegetables and shrimp, octopus salad
Mozzarella di búfala salad with cherry tomato
Grilled vegetables with arugula
Salmon ceviche with citrus fruit, ginger and crispy vegetables
Goat cheese panna cotta with confit quince
Foie-gras terrine with pear chutney
Plain prawns, oysters, smoked fish selection
Mini vegetarian quiche, chicken pies

SOUP
Parsnip cream soup with braised scallop and coriander sauce

PASTA
Spinach tortellini with Gorgonzola cheese and roasted pine nuts

FISH
Monkfish wrapped in “pata negra” ham with roasted cauliflower
Portobello and Cabernet Sauvignon sauce

MEAT
Roasted suckling pig with caramelized orange, carrot puree and sweet potato chips

DESSERTS
Fruit salad
Dessert selection from the Palácio
King and Queen cake
Coffee, tea

WINES
White and red wine Reserve Hotel Palácio
Mineral water

€ 60 p.p.

Children up to 3 years old ~ complimentary
Children from 4 to 8 years old ~ 50% discount

See Menu

For reservations or enquiries please contact Palácio Estoril Hotel : Tel: + 351 214 648 146 Email: reservations@hotelestorilpalacio.pt

NEW YEAR'S EVE PACKAGE INCLUDES:

- New Year’s Eve Gala buffet dinner
- Accommodation for one or more nights
- Vip treatment in the room, on arrival
- Buffet breakfast in the restaurant (on the 1st January, until 12 am)
- Late checkout (Subject to availability)
- Free access to the Banyan Tree Spa (children from 12 years old and accompanied by adult )

PRICES

*Prices are subject to change without notice
*4th night is complimentary for stays of 4 or more nights

See Package

BOOKING POLICIES

Your reservation will only be confirmed upon receipt of total payment of the Gala Dinner -260€ per person.
Cancelations up to 7 days of arrival with no costs.
After this date deposit is non refundable

CHILDREN POLICIES

One child up to 12 years old free on accommodation and breakfast;
Gala dinner: from 0 up to 3 years old - free; From 4 to 8 years old - 50%;
From 9 years old pays the total amount - 260€
NOTE: During the gala dinner, a free babysitting service will be provided, in a separate room.

For further information, kindly contact the Reservations:
Tel: +351 214 648 000 - Fax: +351 214 684 867  email: reservations@hotelestorilpalacio.pt

Hotel Palacio Estoril is taking all measures to make your stay safe. Please read our policy and guidelines

Cascais | Portugal