Wine Pairing Dinner x Howard’s Folly

Enjoy a unique wine dinner at the Palácio Estoril Hotel, where the pairing of selected wines meets the exceptional cuisine of Chef Hugo Silva. A refined and memorable gastronomic experience awaits you.

Indulge in a unique wine dinner at the Palácio Estoril Hotel, where the pairing of selected wines meets the exceptional cuisine of Chef Hugo Silva. A refined and memorable gastronomic experience awaits you.

On this special occasion, we will have the pleasure of tasting the prestigious wines of Howard’s Folly. Created by British entrepreneur and art collector Howard Bilton, and renowned Australian winemaker David Baverstock, Howard’s Folly is an urban winery dedicated to producing small batches of premium wines.

Their portfolio includes award-winning wines made with grapes sourced from Portalegre – where they benefit from the freshness of the Serra de São Mamede – and a fortified wine, from Carcavelos.

Reserve your spot now and join us in this unique and memorable experience.

€75 per person

Beverages and coffee included

24th May 2024 – Friday – 7h30 pm
Booking & Details

Participation by reservation only

Refund for reservation cancellation is only possible up to 48 hours before the event date

For more information or reservations
Email: concierge@hotelestorilpalacio.pt or Tel. + 351 214 648 000

 

Book now for the upcoming Wine Dinners:

June 28th – Wine Dinner featuring Vinicom Wines – Friday;

July 26th – Friday;

August 30th – Friday;

September 27th – Friday;

October 25th – Friday.

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