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+ 351 21 464 8000 Destination
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Palácio Brunch

Every Saturday and Sunday 11am to 1pm

For reservations: Tel   214 648 000 or Concierge’s email: concierge@hotelestorilpalacio.pt

Menu For Saturday 10th April 

To Start:
 
- Selection of bread and rolls, croissants and brioches
- Fruit compotes, honey and butter
- Cereal selection
- Yogurt selection
- Milk selection
- Omelettes, eggs Benedict, poached, scrambled and fried 
- Crispy bacon and veal sausages
- Pork and turkey ham 
- Cheese selection
- Smoked fish selection 

Through the land of flavours:
 
- Salmon ceviche with wasabi, ginger and apple
- Melon with smoked ham

Chef’s Selection:

- Carrot cream soup with ginger and roast seeds
- Brased sole with clams risotto
or
- Spinach tortellini with gorgonzola cheese

To Finish:

- Fruit salad
- Selection of desserts from Palácio Estoril
- Palácio mini custard tartlet 
- Coffee, tea,, juices, soft drinks & beer

Price per person €35
Hotel Palácio wines supplement per person €8

Download Complete Menu

Menu For Sunday 11th April 

To start:

- Selection of bread and rolls, croissants and brioches
- Fruit compotes, honey and butter
- Cereal selection
- Yogurt selection
- Milk selection
- Omelettes, eggs Benedict, poached, scrambled and fried 
- Crispy bacon and veal sausages
- Pork and turkey ham 
- Cheese selection
- Smoked fishes selection 

Through the land of flavours:

- Tuna tartar with quinoa and vegetables
- “Alheira” croquette with smoked garlic mayonnaise

Chef’s Selection:

- Green pea cream soup with poached egg and crispy bacon
- Brased salmon with noodles, miso and spring vegetables
Or
- Roast duck rice 

To finish:

- Fruit salad
- Selection of desserts from Palácio Estoril
- Palácio mini custard tartlet 
- Coffee, tea,, juices, soft drinks & beer

Price per person €35 (including soft drinks)
Hotel Palácio wines supplement per person €8

Download Complete Menu

For reservations: Tel   214 648 000 or Concierge’s email: concierge@hotelestorilpalacio.pt