The new summer dinner menu celebrates the fresh and vibrant flavors of the season, blending sophistication, lightness,
and elegance. Among the starters, creative and distinctly summery options take center stage, such as the seared sardine
tart with pepper sorbet and the refreshing beetroot gazpacho with Granny Smith apple and cashews.
For the main courses, freshness and balance remain in the spotlight with dishes like the pesto ravioli with stracciatella and the delicate seared salmon with teriyaki, vegetables, and jasmine rice.
To end on a light and exotic note, the menu offers desserts with tropical and floral accents, such as the sakura and lychee panna cotta or the coconut, mango, and jasmine dacquoise.
Celebrate Summer with refinement and flavor in the heart of Estoril.*****
Choice of 2 courses €30 | Choice of 3 courses €40
Add Drinks for €10
For more information or reservations – Email: concierge@hotelestorilpalacio.pt Tel. + 351 214 648 140